2008 WWOOF FESTIVAL REPORT - May 14, 2008
written by Elena from Austria. “Compost tea” … … Is a wonderful drink. Naturally, it depends on who you prepare it for. Take freshly dug and weeded soil, for example. The bacteria and fungi in it will love it … Such was the demonstration of “brewing tea” this afternoon as part of the 2008 WWOOF Festival hosted by Honey Anderson at her wonderful property in Dunsandel, 40 minutes south of Christchurch. Rather than “organic compost tea”, however, woofers and hosts went in favour of the delicious international lunch arrangements and Nicola Gallaway’s fantastic Slow Food creations, all of which were brought together as part of a truly unique day on… Read More